Corned Beef Skillet (One Pan Dinner)

Corned Beef Skillet

Corned Beef Skillet: Easy, Hearty & Perfect for Busy Nights

If you need a simple, satisfying meal that comes together in one pan, this corned beef skillet is such a great option. It’s hearty, full of flavor, and made with simple ingredients you likely already have on hand.

This is the kind of recipe I love making on busy evenings—it’s quick, filling, and feels like comfort food without a lot of effort. Plus, it’s a great way to use up leftover corned beef if you have it! It is one of my favorite ways to eat corned beef. And it is a family favorite around Saint Patrick's Day.

❤️ Why You’ll Love This Recipe

• One-pan meal (easy cleanup!)

• Great for using leftover corned beef

• Hearty and filling

• Simple, budget-friendly ingredients

• Perfect for weeknight dinners

📝 Tips for Success

• Dice potatoes small so they cook faster

• Let the mixture sit undisturbed for a minute or two to get crispy edges

• Don’t overcrowd the pan—this helps everything brown better

• Add extra olive oil if needed

🔄 Substitutions & Variations

• No leftover corned beef? Use cooked ground beef or sausage

• Add extra veggies: Spinach or tomatoes work well

• Spice it up: Add paprika or a dash of hot sauce

• Cheesy version: Sprinkle shredded cheese on top before serving

🥡 Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days

• Reheat in a skillet for best texture

• Can be microwaved

• Can be frozen, though potatoes may soften slightly

What to serve it with

• Fried or scrambled eggs

• Whole wheat toast with jam

• Whole Wheat Irish Soda Bread with butter

Recipe

Corned Beef Skillet

Makes about 6 servings

Ingredients:

·         2 cups of diced cooked corned beef

·         3 large potatoes, cooked and cooled

·         1 cup of chopped raw cabbage (red or green)

·         1 cup of sliced raw carrots

·         4 tablespoons of olive oil, divided in half

·         1/4 tablespoon of sea salt

·         1/4 tablespoon of pepper

Directions:

1.      First cut the potatoes into one-inch cubes and leave the peel on them.

2.      Put a large skillet on the pan and set the heat to medium high. In the large skillet, add the potatoes and 2 tablespoons of olive oil and toss them together. Let it cook for about 3 minutes.

3.      Then add the corned beef, cabbage, carrots and rest of the olive oil. Mix them all together in the pan.

4.      Then add the salt and pepper and mix well in the skillet pan.

5.      Let this cook without a lid for about 15-20 minutes. Mix the pan every 3-5 minutes so that it doesn’t stick to the bottom of the pan. You will notice that some of the carrots and potatoes will start to brown. This means it is done.

6.      Remove from heat and let it cool for 5 minutes before serving. Enjoy!

💡 Final Thoughts

This corned beef skillet is one of those simple meals that always hits the spot. It’s warm, filling, and easy to make with what you have on hand—perfect for busy days when you still want something homemade and comforting.

If you try it, I’d love to hear how you made it your own!

-Tina