Whole Wheat Baked S’mores Donuts (Chocolatey, Gooey & So Fun)

Whole Wheat Baked S'mores Donuts

If you love the classic flavors of s’mores, these whole wheat baked s’mores donuts are such a fun twist on a favorite treat. They’re soft, chocolatey, and topped with melty marshmallows and crushed graham crackers—everything you love about s’mores, baked into a cozy homemade donut. These donuts feel a little extra special, but they’re still made with simple, wholesome ingredients and baked instead of fried. Perfect for a weekend treat, a fun dessert, or anytime you want something a little indulgent that still fits your “better-for-you” baking style.

❤️ Why You’ll Love These Donuts

• Made with 100% whole wheat flour

• Baked, not fried

• Classic s’mores flavor in every bite

• Fun and kid-friendly

✨ Optional Variations

• Extra chocolatey: Add chocolate icing on top

• Add peanut butter to the batter

• Vegan option: use almond or soy milk

📝 Tips for Success

• Don’t overmix—this keeps donuts soft and tender

• Use a piping bag or zip lock bag for easy, even filling

• Use a donut baking pan

🥡 Storage Tips

• Best enjoyed fresh

• Store leftovers in an airtight container for up to 2 days

• Store in freezer for up to 2 months (make sure donuts are cooled first)

Recipe

Whole Wheat Baked S’mores Donuts

Makes about 9-10 donuts

Ingredients:

• 1 cup of whole wheat flour

• 1/4 cup of milk

• 2 tablespoons of oil

• 1/4 cup of brown sugar

• 1 egg

• 1/2 tablespoon of baking powder

• 1 teaspoon of baking soda

• 1/4 cup of yogurt

• 1/3 cup of mini marshmallows

• 1/2 cup of chocolate chips

Directions:

1. In a medium bowl mix the flour, baking powder, and baking soda.

2. Then add milk, oil, egg, brown sugar, and yogurt. Mix the ingredients well. You can use a hand mixer or a spoon.

3. Then let the batter rest in the refrigerator for one hour.

4. Preheat oven to 350 degrees Fahrenheit. Scoop or pipe the batter into a greased donut pan and fill about 1/2 full.

5. Bake for 8-12 minutes. You will know the donuts are done because they will start to get a little golden brown on the sides and will be firm but squishy when you touch them.

6. Take the donuts out of the oven and let them cool for about 10 minutes. Enjoy.

These whole wheat baked s’mores donuts are such a fun way to bring a classic treat into your everyday baking. They’re rich, gooey, and just the right amount of indulgent—perfect for sharing or making memories with your family. If you try them, I’d love to hear how they turned out and if they were a hit in your home!

-Tina