Crispy Garlic Parmesan Wings (Oven Baked)

If you love bold, savory chicken wings but don’t want to deep fry at home, these crispy garlic parmesan wings are exactly what you need. They’re oven baked until golden and crispy and coated in a tasty seasoning blend. No breading, no complicated steps — just real flavor and perfectly cooked wings. They’re great for game day, gatherings, or even a cozy night in.

Why You’ll Love These Wings

• Crispy without deep frying

• Bold garlic parmesan flavor

• Simple ingredients

• Great for parties

• Family-approved

• Easy to make at home

Ingredient Notes

Chicken Wings: Pat dry before baking — this helps them crisp.

Baking Powder: A small amount helps achieve crispy skin in the oven.

Salt: Essential for seasoning.

Tips for Extra Crispy Wings

• Pat the wings very dry.

• Use a wire rack for air circulation.

• Don’t overcrowd the pan.

• Bake at high heat.

What to Serve with Garlic Parmesan Wings

• Celery and carrot sticks

• Side salad

• Roasted potatoes

• Whole wheat dinner rolls

• Ranch or blue cheese dip

Frequently Asked Questions

Can I make these in the air fryer?

Yes! Cook at 400°F for 20–25 minutes, flipping halfway.

Can I make them ahead of time?

Best served fresh, but you can reheat in the oven to crisp again.

Why aren’t my wings crispy?

They may not have been dry enough or may need more baking time.

Recipe

Garlic Parmesan Wings

Ingredients:

·         1 tablespoon of pink sea salt

·         2 tablespoons of garlic powder

·         3 tablespoons of grated parmesan cheese

·         1 tablespoon baking powder

·         6-8 chicken wings, separated into drumsticks and wings

Directions:

1. Preheat oven to 400 degrees.

2. In a small bowl mix the salt, garlic powder, parmesan cheese and baking powder.

3. Pat the chicken dry.

4. Dip the wings into the seasoning blend and then put on a baking rack on a baking sheet.

5. Cook in the oven for about 20-30 minutes, until cooked all the way through. The wings will start to brown on the outside. If an internal thermometer in the wings reaches 165 degrees Fahrenheit, then the chicken is cooked.

6. Let the wings cool for about 10 minutes before eating.

If you try these garlic parmesan wings, I’d love to hear how they turned out! Leave a comment below and tell me if you kept them classic or added some heat. And don’t forget to save this recipe for your next game day or gathering.

— Tina