Easy Whole Wheat Chocolate Chip Waffle Recipe

If you’ve ever wondered whether whole wheat waffles can still feel like a treat, the answer is yes — especially when chocolate chips are involved. These whole wheat chocolate chip waffles are crisp on the outside, fluffy on the inside, and filled with melty chocolate in every bite. They’re made with simple ingredients and come together quickly, making them perfect for cozy weekend mornings or even breakfast-for-dinner nights. Whole wheat baking doesn’t mean giving up fun — and these waffles prove it.

Why You’ll Love These Waffles

• Made with whole wheat flour

• Crispy edges, tender center

• Chocolate in every bite

• Freezer-friendly

• Family-approved

• Flavor-first whole wheat breakfast

Tips for Crispy Whole Wheat Waffles

• Let the batter rest before cooking.

• Don’t overmix — whole wheat can become dense.

• Cook slightly longer for crisp edges.

  
  

Whole wheat needs a little extra attention — but it delivers incredible flavor.

Topping Ideas

• Fresh berries

• Maple syrup

• Greek yogurt

• Peanut butter drizzle

• A dusting of powdered sugar

• Extra chocolate chips (because why not?)

Make-Ahead & Freezer Instructions

These whole wheat chocolate chip waffles freeze beautifully.

To freeze:

• Cool completely.

• Place in freezer-safe bag.

To reheat:

• Toast straight from frozen for crisp edges.

• Or warm in a 350°F oven.

Perfect for busy mornings.

Recipe

Whole Wheat Chocolate Chip Waffles

Makes about 12 small waffles

Ingredients:

·         1 cup whole wheat flour

·         1 cup of milk

·         1 egg

·         1 tablespoon of baking powder

·         1/2 cup of mini chocolate chips (milk or semi-sweet)

Directions:

1. In a large bowl mix all the ingredients until smooth.

2. Preheat the waffle iron

3. Grease the waffle iron. Add the batter to the waffle maker and cook per the waffle maker directions.

4. After the waffles are removed from the waffle maker, let them cool for about 5 minutes.

5. After the waffles have cooled, you can then put them in a container with a lid to store them in the refrigerator.

If you try these whole wheat chocolate chip waffles, I’d love to hear how they turned out! Leave a comment below and tell me your favorite topping. And don’t forget to save this recipe for your next cozy breakfast.

— Tina