Whole Wheat Baked Chocolate Donuts (Rich, Soft & Better-for-You)

Whole Wheat Baked Chocolate Donuts

If you’re craving something chocolatey but still want to keep things a little wholesome, these whole wheat baked chocolate donuts are the perfect treat. They’re rich, soft, and full of deep chocolate flavor—without being overly heavy or overly sweet. Because they’re baked instead of fried and made with whole wheat flour, these donuts have that cozy, homemade feel while still tasting like something you’d grab from a bakery. Perfect for breakfast, snacks, or a simple chocolate dessert!

👩‍🍳 Some things you might need:

• medium or large mixing bowl

• donut baking pan (if you have 2, even better)

• piping bag or large zip lock bag

❤️ Why You’ll Love These Donuts

• Made with 100% whole wheat flour

• Baked, not fried

• Rich chocolate flavor

• Soft, moist, and tender

• Easy, one-bowl recipe

✨ Optional Glaze

Simple Chocolate Glaze:

• ½ cup powdered sugar

• 1 tablespoon cocoa powder

• 1 tablespoons milk

Mix until smooth and drizzle over cooled donuts. You can also dip the donuts in the glaze and then let them sit for about 15 minutes to let the glaze set.

✨ Optional Toppings

• Chocolate chips sprinkled on top

• Powdered sugar dusting

• Chocolate drizzle

• Sprinkles for a fun finish

• whipped cream (right before you eat it)

📝 Tips for Success

• Don’t overmix—this keeps donuts soft and tender

• Use a piping bag for easy, mess-free filling

• Let donuts cool before glazing so it sets properly

• Avoid overbaking to keep them moist

🔄 Substitutions & Variations

• Dairy-free: Use almond or oat milk

• Naturally sweetened: Use maple syrup (reduce milk slightly)

• Extra rich: Add mini chocolate chips to the batter

• Mocha flavor: Add ½ teaspoon instant coffee

🥡 Storage Tips

• Store in an airtight container at room temperature for up to 3 days

• Refrigerate for up to 5 days

• Freeze for up to 2 months and thaw before serving

Recipe

Whole Wheat Baked Chocolate Donuts

Makes about 12-14 donuts

Ingredients:

• 1 cup of whole wheat flour

• 1/4 cup of milk

• 2 tablespoons of oil

• 1/4 cup of brown sugar

• 1 egg

• 1/2 tablespoon of baking powder

• 1 teaspoon of baking soda

• 1/2 cup of yogurt

• 1/4 cup of unsweetened cocoa powder

Directions:

1. In a medium bowl mix the flour, baking powder, and baking soda.

2. Then add milk, oil, egg, brown sugar, yogurt, and cocoa powder. Mix the ingredients well. You can use a hand mixer or a spoon.

3. Then let the batter rest in the refrigerator for one hour.

4. Preheat oven to 350 degrees Fahrenheit. Scoop or pipe the batter into a greased donut pan and fill about 2/3 full.

5. Bake for 8-11 minutes. You will know the donuts are done because they will start to get a little golden brown on the sides and will be firm but squishy when you touch them.

6. Take the donuts out of the oven and let them cool for about 10 minutes. Enjoy.

These whole wheat baked chocolate donuts are a perfect example of how simple ingredients can come together to make something truly delicious. They’re rich, soft, and easy to make—ideal for when you want a homemade treat without a lot of effort. If you try them, I’d love to hear how you topped yours and how your family enjoyed them!

-Tina